Biocontrol of Aspergillus and Fusarium Mycotoxins in Africa: Benefits and Limitations
Fungal contamination and the consequent mycotoxin production is a hindrance to food and feed safety, international trade and human and animal health.In Africa, fungal contamination by Fusarium and Aspergillus is heightened by tropical climatic conditions that create a suitable environment for pre- and postharvest mycotoxin production.The biocontrol